Wednesday, 11 January 2017

Year 2 - Chinese Food

This afternoon Year 2 are going to be making and then eating some Chinese food. They will even be taking some delicious tasters of their food to Year 1 who are also learning about China. 

Here's what Zyanna thinks about this: 
"I think it's going to take a bit of time to cook but I really am looking forward to eating it. The only things is that the chop sticks are different to what we use in England. We just use a knife and fork. Because we have never been to China it is really tricky to practice."

What Chinese food have you eaten with chopsticks before?

6 comments:

  1. Stir fry. The noodles we eat with chop sticks. You need lots of ingredients and then you cook it.

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  2. We ate spring rolls and crackers, prawn crackers and we had the plum dip and more spring rolls. With noodles it can get a bit hot, when I ate it it was hot. It tasted nice.

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  3. We practiced picking up blocks, cube blocks. It was so hard, it kept on dropping. One time though I picked up three at the same time. I am getting better at it.

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  4. I had not eaten with chop sticks before. I do not come from China. I come from Jamaica!

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  5. Daesha'rel 2 Red12 January 2017 at 06:54

    I have eaten noodles with chop sticks and China rolls.

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  6. The soy milk is quite famous due to the fact that it can be a replacement for dairy milk and it can be also very wholesome. Phoenix Chinese Restaurant

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